The rain sounds like a thousand footsteps, all around the edges of the clearing. Fog drifts through and among the standing stones. We can feel the tangible presence of our ancestors. Finishing our rites, we carefully pack up our baskets and satchels; there will be no stargazing this Samhain Eve. It’s cold, wet, and windy, and our cozy cottage beckons us back down the hill.
During our meditative communion with our ancestors, we were inspired to create a delectable feast for them. As we crunch our way back to the cottage, we eagerly imagine all the delicious dishes and desserts we’ll be making tonight to honor our faerie kin.
We spy some moistened mushrooms at the edge of the path, gleaming in our lantern light. We harvest a few as accents for the feast, leaving a shiny silver coin as an offering. Nearer the stream, we find patches of fresh greens still poking their heads out amongst the copper pine needles and brown oak leaves. As we near the cottage, we gently pluck bronze pears from one of our favorite trees, thanking it for the pie we’ll soon create.
The three cats are huddled in the barn door, mostly out of the rain, awaiting our return. We share a pear with Maude the donkey, making sure she’s all settled in for the night. Then we open the cottage door for the rain-bespeckled cats, who twine happily around our feet in greeting, wiping their damp fur on our legs. We give thanks that we remembered our water-resistant cloaks, as we shake them off and set them by the newly-rekindled fire to dry.
We put on hot water for steaming mugs of vanilla tea, and then begin to take an inventory of the pantry, preparing for our marathon in the kitchen. We nibble a few roasted nuts as we merrily discuss our plans. We have apples and honey for pie, and plenty of squash, potatoes, carrots, turnips, parsnips, and beets. It sounds like a root stew is in order! We’ll also bake some bread, as we know our ancestors love to break it with us. And we’ll crack open the new wheel of cheese that Farmer Brown brought us yesterday, cutting through its beeswax shell.
We start chopping the veggies and sliding them off the wooden cutting board into a big black cauldron. Flour flies as we prepare the crusts for the apple and pear pies. A stray rolling pin slips off the table and makes its way across the floor, startling the orange cat into licking his paws in surprise. The greens and mushrooms we found will be sautéed into a wilted salad and dressed with our own apple cider vinegar and dried chives, fennel, and walnut.
Our bellies rumble, so we slice off a wedge of the cheese to share. As the dough rises and the pies bake and the stew bubbles, we prepare our dining space. We pull our best table linens from a nearby trunk and shake them out. One of the black cats finds a comfy spot inside the trunk, so we decide to leave the lid open for now.
Placing the tablecloth on our long table, we add place settings, napkins, and our centerpiece – Great-Aunt Eleanor’s crystal ball. Next, we add an arrangement of colorful candles and a garland of yellow mums. We put out our best fluted glasses, to be filled with some honey mead we saved for just such an occasion.
Soon, as if by magick, the fantastic feast is ready to eat! We serve out generous helpings onto each plate and pour the mead. There are no lively musicians and excited neighbors joining us this time; this feast is to share with our ancestors beyond the veil. As we sit down at our places, we can hear a distant haunting melody as if coming from the hills around the cottage.
We propose a toast to the ancestors and offer them their places at this Samhain feast. With blessings said, we quietly enjoy our own portion of the delicious meal we’ve prepared. The cats are all asleep by the fire, and we too soon begin to drowse. Dimming the candles, we make our way upstairs to bed and say a fond goodnight to our faerie kin. We leave their plates full, to be enjoyed at their leisure.
As morning dawns, we hear noises from downstairs. The cats are all snuggled up with us, sleeping soundly. Deciding to investigate, we tiptoe down the stairs. All the plates on the table are empty now, and sparkling clean. Noticing a gleam on one of them, we discover a bright shiny silver coin. We laugh in delight – the faerie ancestors have enjoyed their Samhain feast!